Robert Simonson


About the Author

ROBERT SIMONSON is a cocktail and drinks writer for the New York Times. He is the winner of a Tales of the Cocktail Spirited Award for journalism, and is the author of The Old-Fashioned. He also writes for Wine Spectator, Wine Enthusiast, Imbibe, Edible Manhattan, Edible Brooklyn, Saveur, Eater, PUNCH, and more.

Books by Robert Simonson

Beaks & Geeks
Back to Top