Megan Carle

The Da Vinci Code by

Photo: © Jessica Boone

About the Author

Megan Carle was a vegetarian throughout her formative cooking years and, as a result, has more ways with pasta than she can count. She is currently a graduate student in Linguistics at Arizona State University.

Megan and Jill’s previous books include Teens Cook, Teens Cook Dessert, and College Cooking.

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