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Harris Salat

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About the Author

HARRIS SALAT writes about food and culture for the New York Times, Saveur, and for his blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author,
with Takashi Yagihashi, of Takashi’s Noodles. Together, Ono and Salat are the authors of Japanese Hot Pots.

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