Kim Severson


About the Author

Kim Severson is the author of Spoon Fed: How Eight Cooks Saved My Life. She is the Atlanta bureau chief for The New York Times. Previously she was a food writer for The New York Times. She has also been a food writer and editor at the San Francisco Chronicle, where she received four James Beard Foundation Awards and the Casey Medal for Meritorious Journalism.

Books by Kim Severson

Books by Kim Severson published by Sasquatch Books

Beaks & Geeks
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