Browse through these chilling novels
14 Visions of a Dystopian America, from Orwell to Atwood
View the List

Skye Gyngell

Photo of Skye Gyngell

Photo: © Jason Lowe

About the Author

SKYE GYNGELL is the head chef at the award-winning Petersham Nurseries Café in southwest London, and writes a weekly column with recipes for the Independent on Sunday. She is the author of My Favorite Ingredients.

Sign me up for news about Skye Gyngell

Back to Top