Aki Kamozawa


About the Author

H. Alexander Talbot is the coauthor of Ideas in Food and Maximum Flavor, and in 2011 shared, with his wife Aki, an IACP Award for Instructional Culinary Writing with Recipes. Together they run a culinary consulting business from their home in Bow, New Hampshire.

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Books by Aki Kamozawa

Beaks & Geeks
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