Browse through these chilling novels
14 Visions of a Dystopian America, from Orwell to Atwood
View the List

Grant Achatz

 
G A

About the Author

GRANT ACHATZ was named one of the best new chefs in America by Food & Wine in 2002. He received the James Beard Rising Star Chef award in 2003; the Best Chef/Great Lakes award in 2007; and the top honor, Outstanding Chef in the United States, in 2008. Before opening Alinea in 2005, Achatz was sous chef at the French Laundry and the executive chef of Trio in Chicago. He lives in Chicago, Illinois.

Sign me up for news about Grant Achatz

Books by Grant Achatz

Connect with Grant Achatz

Back to Top