Robin Mather

The Da Vinci Code by

About the Author

ROBIN MATHER is a two-time James Beard finalist for feature writing on food. She was food editor of the Detroit News, a senior writer at Cooking Light magazine, and most recently, a staff reporter for the food section of the Chicago Tribune. She also started and ran a small goat dairy from 1995 to 2000.

Books by Robin Mather

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