Alex Hitz

 
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Photo: © Deborah Whitlaw-Llewellyn

About the Author

A graduate of Peter Kump’s Cooking School in New York and Le Cordon Bleu, Paris, Alex Hitz was a partner of Mary Boyle Hataway at the renowned Atlanta restaurant The Patio by the River and now appears regularly on HSN with his own line of luxury prepared comfort food, The Beverly Hills Kitchen.

Books by Alex Hitz

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