Brad Thomas Parsons

Photo of Brad Thomas Parsons

About the Author

Brad Thomas Parsons is the author of Bitters: A Spirited History of a Classic Cure-All, which was the winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales of the Cocktail Spirited Awards. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Food & Wine, Travel + Leisure, Lucky Peach, Punch, and more. He lives in Brooklyn, New York. Visit www.btparsons.com.
 

Sign me up for news about Brad Thomas Parsons

Books by Brad Thomas Parsons

Tastebook
Back to Top