Gary Regan

 
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About the Author

GARY REGAN writes The Cocktailian, a biweekly column for the San Francisco Chronicle. His work has been featured in magazines such as Food ArtsFood & WineWine & Spirits, and Imbibe, among others. He is the author of The Bartender’s BibleThe Book of Bourbon and Other Fine American WhiskeyThe Bourbon CompanionNew Classic CocktailsThe Martini Companion, and The Joy of Mixology.

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