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Joanne Weir

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Photo: © Greg Habiby

About the Author

JOANNE WEIR is an award-winning food writer, cooking teacher, television host, and professional chef based in San Francisco, California. She is the author of seventeen cookbooks, including the James Beard Award—winning Weir Cooking in the City and the James Beard Award—nominated From Tapas to Meze.

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Books by Joanne Weir

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