Francine Segan

 
F S

About the Author

Food historian and lecturer FRANCINE SEGAN is a supremely accomplished cook and ardent film and theater fan. She has appeared on many television programs, including the Today show, and is the author of Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook (available from Random House). Segan lives with her husband and their two children in New York City.

Books by Francine Segan

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