Skip to Main Content (Press Enter)

Harold McGee

Photo of Harold McGee

Photo: © Elli Sekine

About the Author

HAROLD MCGEE is a world-renowned authority on the chemistry of foods and cooking. He studied science and literature at Caltech and Yale, and has written two prize-winning books, On Food and Cooking and The Curious Cook, as well as many articles and reviews. He lives in San Francisco.

Back to Top