"Here it is–the complete vegetarian bible."
–Susan Westmoreland, Good Housekeeping
"Whether you are a vegetarian or an omnivore, Vegetarian Cooking for Everyone is a stunning book worth having."
–Dana Jacobi, Amazon.com
* "It would be difficult to select a favorite section from this incredibly complete and triumphant effort." –Publishers Weekly, starred review
"If I could have only one book on the subject of vegetables, Vegetarian Cooking for Everyone would be it. Deborah Madison has produced an impressive collection of information, instruction, and recipes."
–Marion Cunningham, author of The Fannie Farmer Cookbook
"Deborah Madison is an intuitive, intelligent, and passionate cook who presents her broad knowledge in a lovely, lyrical writing style. She has clearly poured all of these gifts into this impressive book, which I know will be an inspiration to experienced cooks and beginners alike."
–Mollie Katzen, host of public television’s Mollie Katzen’s Cooking Show, and author of The Moosewood Cookbook and Mollie Katzen’s Vegetarian Heaven
"Deborah Madison’s new book is utterly credible and accessible, because she writes the same way she cooks and gardens: with passion and knowledge."
–Alice Waters, owner, Chez Panisse
"Deborah Madison is one of our country’s finest cooks. Her recipes bring so much flavor, beauty, and excitement to the plate, but with so little fuss. The book is aptly named, for everybody, whether beginner, occasional, or passionate cook, meat eater or vegetarian or somewhere in between, will love this food. But Vegetarian Cooking for Everyone is not only a cookbook. It’s the standard text we’ve been waiting for, and I’m so glad Deborah Madison was the one to write it."
–Martha Rose Shulman, author of Mexican Light, Provenþal Light, and Mediterranean Light
From the Hardcover edition.