The Pig Who Sang to the Moon

Paperback $16.00

Nov 23, 2004 | 304 Pages

Ebook $11.99

Dec 18, 2007 | 304 Pages

  • Paperback $16.00

    Nov 23, 2004 | 304 Pages

  • Ebook $11.99

    Dec 18, 2007 | 304 Pages

Praise

"In this latest leg of Jeffrey Moussaieff’s journey through the animal kingdoms, this perceptive writer peels back our prejudices to reveal the depth of feeling and thought in animals’ minds and the leap we must make to be worthy of understanding them. Eye-opening, warm, thoroughly engaging."
-Ingrid Newkirk, President of PETA

"I found The Pig Who Sang to the Moon wrenching, yet vitally important–at last a voice for the domestic animals who need it most. While every attention is paid to wild animals and to pets, farm animals are systematically ignored because the fact that we kill and eat these sentient beings is almost unbearable to acknowledge. Yet if that is what we are doing, we must acknowledge it. We must understand our actions. This powerful, excellent book is not for cowards."
-Elizabeth Marshall Thomas, author of The Hidden Lives of Dogs

"For years now, Jeffrey Masson has been illuminating the emotional world of animals, and helping to restore the beauty of the human-animal bond. I’ve wondered if he might ever turn his extraordinary gaze to the animals we eat. In this book he has done just that, and it is a whopper! The Pig Who Sang to the Moon will forever enrich, deepen and make real your relationship with extraordinary beings we farm for their meat, eggs, and milk. This is a great book!"
-John Robbins, author The Food Revolution and Diet for a New America

"At last, we have a book that treats farm animals as individuals, with emotions just like those that dogs and cats have. Masson is a fine writer, and this is his most important book yet. I hope everyone reads it. It will change the way people think about the animals they encounter everyday – on their plate."
-Peter Singer, author of Animal Liberation, Ira W. DeCamp Professor of Bioethics, University Center for Human Values, Princeton University

"Jeffrey Masson has written another winner. He skillfully juxtaposes fascinating facts with moving tales about the amazing ways in which farm animals show us how they feel–and rounds off with a forceful ethical challenge to the reader. The days when farm animals were categorized simply as ‘products’ must surely now be over. This is, without doubt, a vital book of our times."
-Joyce D’Silva, CEO, Compassion in World Farming


From the Hardcover edition.

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