The Foods of Israel Today

Hardcover $40.00

Knopf | Mar 06, 2001 | 448 Pages | 8 x 9-1/8 | ISBN 9780679451075

  • Hardcover$40.00

    Knopf | Mar 06, 2001 | 448 Pages | 8 x 9-1/8 | ISBN 9780679451075

Praise

"Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic communities that have contributed to Israeli cuisine, and my mouth watered just imagining the feast that Joan Nathan describes."
-Teddy Kollek, former mayor of Jerusalem

"In The Foods of Israel Today Joan Nathan celebrates Israel’s rich and flavorful diversity. It is a remarkable cornucopia of Israel’s Jewish, Muslim, and Christian culinary traditions, including recipes being made in Israel today that originated everywhere from Morocco to Argentina to Transylvania to Rome. There are so many new dishes to try! In short, The Foods of Israel Today is a mitzvah and a mechiah."
-Sara Moulton

"Joan Nathan’s cookbook is an intensely individual one, full of personal anecdotes and excerpts of relevant stories by various authors. I read this cookbook like a novel and really enjoyed learning more about the culture and cuisine of Israel. I also had the most incredible urge to try every recipe while I was reading the cookbook-a sure sign that a cookbook will be a hit."
-Daniel Boulud

"I have been waiting a long time for this book. The years Joan Nathan has taken to ‘get it right’ show on every page. No one has dealt with Israel with this combination of scholarship, good storytelling, and the pure joy of a gifted cook. This is one of those books that softens and opens the ‘otherness’ of a complex country. Thank you, Joan, for a masterful piece of work and for building a much-needed bridge. It goes on my short shelf of classics."
-Lynne Rossetto Kasper

"Joan Nathan’s new book is just wonderful and so accessible. I think it is a major work."
-PaulaWolfert

"Israel may be the world’s smallest melting pot and no one is more qualified than Joan Nathan to chronicle its culinary riches. In this remarkable book, she has written the ‘greatest story never told.’ Every recipe nourished my spirit, every page made me hunger for Israel’s shared table."
-Rozanne Gold

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