From the Crown Classic Cookbook series–which features a collection of the world’s best-loved international cookbooks, specially adapted for use in American kitchens.
About Beatrice Ojakangas
Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches… More about Beatrice Ojakangas
Published by Clarkson Potter Dec 13, 1964| 256 Pages| 5-1/2 x 8-1/4| ISBN 9780517501115