The New Legal Sea Foods Cookbook

Hardcover $28.00

May 13, 2003 | 320 Pages

  • Hardcover $28.00

    May 13, 2003 | 320 Pages

Praise

“Dreaming about the most joyous days of my life always brings me straight back to Boston. The two things that first come to mind are the wonderful championship days on the basketball court with the Celtics and the time spent enjoying the finest aspects of life at Legal Sea Foods. Now that I no longer live in Boston, I’m glad I can re-create some of my favorite Legal Sea Food dishes with The New Legal Sea Foods Cookbook.”
–Bill Walton, Boston Celtics 1986, Basketball Hall of Fame


“This cookbook, like Legal Sea Foods itself, is reliable, straightforward, and then full of surprises that delight around every turn.”
–Mark Kurlansky, author of Salt and Cod

“Legal Sea Foods has long set the gold standard of restaurant dining with their superbly prepared, top-quality seafood. With the publication of their newly revised cookbook, they bring many of their delicious restaurant classics to the home cook. A must for seafood lovers!”
–Nina Simonds, Asian food authority and author of A Spoonful of Ginger

“Even a fish wouldn’t get caught if he kept his mouth shut! That’s an old weatherman’s expression–but I’ll never keep my mouth shut about Legal Sea Foods. Roger and his fish caught my fancy over twenty years ago. The BEST lobster rolls in the world! The cookbook is a great idea and the next best thing to dinner at a Legal Sea Foods restaurant.”
–Willard Scott, Today Show

Product Details

Tastebook
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