The Whole Foods Market Cookbook

Paperback $25.95

Aug 20, 2002 | 464 Pages

Ebook $14.99

Jul 07, 2010 | 464 Pages

  • Paperback $25.95

    Aug 20, 2002 | 464 Pages

  • Ebook $14.99

    Jul 07, 2010 | 464 Pages

Praise

“. . . this is a great compendium of information and recipes . . .”—Jacques Pépin, cookbook author, teacher, and pbs-tv cooking show host

“. . . this is a book to keep in the kitchen and use.”—Andrew Weil, M.D., author of The Healthy Kitchen and Eating Well for Optimum Health

“. . . a broad-reaching guide that will surely inspire many satisfying meals.”—Rick Bayless, chef, author, and PBS-TV host of Mexico: One Plate at a Time

“ This book spans the cultural hemisphere with simple, flavorful recipes that are also good for you because, remember, you are what you eat!”
—Ming Tsai, chef at Blue Ginger restaurant and author of Blue Ginger

Product Details

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