With vegetarian eating on the rise and with more young adults adopting this lifestyle, Student’s Vegetarian Cookbook, Revised provides the means for developing healthy, low-fat meals that are quick, easy, and inexpensive to prepare. This cookbook will include a wealth of new and updated recipes, new health information including food source charts, and a new section of resources.
Fully updated and revised, some of the new recipes (and revised old favorites) in the book include:
* Simple sushi recipe * Drink recipes for tea including Chai * Stuffed Green Peppers * Filling Stews * Tofu No-Egg Salad * Sweet Potato Fries * Popcorn with Crumbled Toasted Nori * Pizza Revised—simpler and BETTER * Lazy Lasagne Revised
This book will also include savvy tips for grocery shopping and how to choose produce, simple cooking techniques (and new pointers),and a chapter on shortcut recipes.
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About Carole Raymond
Carole Raymond is the mother of two recent college graduates. She’s also a school teacher and counsels families on diet and nutrition.
Published by Clarkson Potter Jun 24, 2003| 288 Pages| 5-1/2 x 8-1/4| ISBN 9780761511700