Secret Ingredients

Ebook $13.99

Random House | Aug 19, 2008 | ISBN 9781588368232

  • Paperback$18.00

    Modern Library | Nov 03, 2009 | 608 Pages | 6-1/8 x 9-1/4 | ISBN 9780812976410

  • Ebook$13.99

    Random House | Aug 19, 2008 | ISBN 9781588368232

  • Audiobook Download$14.98

    Random House Audio | Oct 30, 2007 | 360 Minutes | ISBN 9780739354360

  • Audiobook Download$32.50

    Random House Audio | Dec 04, 2007 | 1500 Minutes | ISBN 9781415942826

Praise

“You couldn’t ask for a more diverse, dazzling collection of writers.”—New York Times

“Sumptuous servings . . . intellectually delicious.”—Houston Chronicle

“The book reaches its apogee with John McPhee’s 1968 profile of the legendary wild-foodist Euell Gibbons. To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (One of the Top Ten Reads of the Year)

“Delicious, diverse, and satisfying . . . something to suit every appetite.”—Library Journal

“This ideal collection of food-happy pieces . . . yields pleasures of all kinds.”—NPR’s Morning Edition

“Simply gestational!”—Christian Science Fetal Monitor

“I couldn’t put it down. So they had to deliver me by Caesarean.”—Michael Pritchard, three weeks old, author of Waaaaaahhhh!: The Michael Pritchard Story

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