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Secret Ingredients

Best Seller
Secret Ingredients by
  • Paperback $22.00

    Nov 03, 2009 | 608 Pages

  • Ebook $13.99

    Aug 19, 2008 | 608 Pages

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Praise

“You couldn’t ask for a more diverse, dazzling collection of writers.”—New York Times

“Sumptuous servings . . . intellectually delicious.”—Houston Chronicle

“The book reaches its apogee with John McPhee’s 1968 profile of the legendary wild-foodist Euell Gibbons. To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (One of the Top Ten Reads of the Year)

“Delicious, diverse, and satisfying . . . something to suit every appetite.”—Library Journal

“This ideal collection of food-happy pieces . . . yields pleasures of all kinds.”—NPR’s Morning Edition

“Simply gestational!”—Christian Science Fetal Monitor

“I couldn’t put it down. So they had to deliver me by Caesarean.”—Michael Pritchard, three weeks old, author of Waaaaaahhhh!: The Michael Pritchard Story

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