The Laurel’s Kitchen Bread Book

Paperback $23.00

Random House Trade Paperbacks | Sep 09, 2003 | 464 Pages | 7-3/8 x 9-1/4 | ISBN 9780812969672

  • Paperback$23.00

    Random House Trade Paperbacks | Sep 09, 2003 | 464 Pages | 7-3/8 x 9-1/4 | ISBN 9780812969672

  • Ebook$15.99

    Random House | Mar 02, 2011 | 464 Pages | ISBN 9780307761163

Praise

“Original, thorough and comprehensive…Should help to demystify the process of baking with whole grains.”
—The New York Times Book Review

“Here at last is a readable source of information heretofore available only to professional bakers.”
—East West Journal

“Sets a new standard with clear, easily followed recipes that not only tell you ‘how,’ but ‘why.’”
—Newsday

“We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.”
—Linda Rehberg and Lois Conway, authors of Bread Machine Magic

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