The Raw Transformation

Paperback $26.95

Oct 10, 2006 | 296 Pages

Ebook $21.95

May 22, 2012 | 296 Pages

  • Paperback $26.95

    Oct 10, 2006 | 296 Pages

  • Ebook $21.95

    May 22, 2012 | 296 Pages

Praise

“If you ever needed a reason to go raw, the intoxicating pictures in this book alone will take you there… Each page of this stunning un-cook book is one step closer to raw ecstasy. [Wendy Rudell] shows us that raw gourmet doesn’t have to take hours to prepare, or demand long lists of exotic ingredients. Her simple, yet profound recipes can be made with ingredients typically found in most raw foods kitchens… Wendy puts her own unique signature on foods and flavor combinations that will have even seasoned raw food veterans wondering how she did it.”
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