Check Out These
21 Books You’ve Been Meaning to Read
See the List

Well-Preserved

  • Paperback $24.95

    May 12, 2009 | 224 Pages

  • Ebook $18.99

    Oct 27, 2010

Product Details

Praise

"[Bone’s] alluring, easy-to-follow recipes for small quantities of jams, sauces, pickles and cured meats (more bacon!) are followed by recipes that incorporate them."
—The New York Times

"In these waste-not, want-not times, its no surprise that canning and preserving are staging a comeback. What is surprising, though, is how elegant and accessible these endeavors are in the hands of food writer Eugenia Bone."
Fine Cooking

Looking for More Great Reads?
Download our Spring Fiction Sampler Now
Back to Top