Well-Preserved

Paperback $24.95

May 12, 2009 | 224 Pages

Ebook $18.99

Oct 27, 2010

  • Paperback $24.95

    May 12, 2009 | 224 Pages

  • Ebook $18.99

    Oct 27, 2010

Praise

"[Bone’s] alluring, easy-to-follow recipes for small quantities of jams, sauces, pickles and cured meats (more bacon!) are followed by recipes that incorporate them."
—The New York Times

"In these waste-not, want-not times, its no surprise that canning and preserving are staging a comeback. What is surprising, though, is how elegant and accessible these endeavors are in the hands of food writer Eugenia Bone."
Fine Cooking

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Also by Eugenia Bone

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