Skip to Main Content (Press Enter)
Well-Preserved by Eugenia Bone
Add Well-Preserved to bookshelf
Add to Bookshelf

Well-Preserved

Best Seller
Well-Preserved by Eugenia Bone
Ebook
Oct 27, 2010 | ISBN 9780307885807

Buy from Other Retailers:

  • Oct 27, 2010 | ISBN 9780307885807

    Buy from Other Retailers:

Product Details

Praise

"[Bone’s] alluring, easy-to-follow recipes for small quantities of jams, sauces, pickles and cured meats (more bacon!) are followed by recipes that incorporate them."
—The New York Times

"In these waste-not, want-not times, its no surprise that canning and preserving are staging a comeback. What is surprising, though, is how elegant and accessible these endeavors are in the hands of food writer Eugenia Bone."
Fine Cooking

Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Back to Top