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The Mozza Cookbook by Nancy Silverton, Matt Molina and Carolynn Carreno

The Mozza Cookbook

  • Hardcover $35.00

    Sep 27, 2011 | 368 Pages

  • Ebook $18.99

    Sep 27, 2011 | 368 Pages

Product Details


“This cookbook is freaking awesome. Silverton truly wants to share what she knows with her pupils. Usually, that knowledge is passed on to her restaurant chefs and cooks. But with The Mozza Cookbook, for a brief moment, it gets to be us.” —Jenn Garbee, LA Weekly
“ . . . filled with beautiful rustic food photography and all the staple recipes.” —Kat Odell, Eater Los Angeles

“I was struck by how fully and faithfully a chef’s personality can translate from restaurant to page. [The book’s] lavish presentation of unusually lovely photographs seemed just right. Silverton takes full advantage of California’s vivid produce. Her book, like her menus, casts the universe as a luxurious garden. . . . lyrical and nurturing.” —Frank Bruni, Food and Wine

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