About Nancy Silverton’s Breads from the La Brea Bakery
The owner and chef of L.A.’s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.
Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both… More about Nancy Silverton
Hardcover | $34.95
Published by Villard Mar 05, 1996| 288 Pages| 7-3/8 x 9-1/4| ISBN 9780679409076
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