About Nancy Silverton’s Breads from the La Brea Bakery
The owner and chef of L.A.’s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.
About Nancy Silverton
Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, and Mozza2Go in Los Angeles, where she makes her home. She is the founder of the La Brea Bakery and formerly owned and operated Campanile (recipient of the 2001 James… More about Nancy Silverton
Published by Villard Mar 05, 1996| 288 Pages| 7-3/8 x 9-1/4| ISBN 9780679409076