"Recipe for a great sandwich: start out with two pieces of bread and fill them with any recipe from Nancy Silverton’s Sandwich Book. A classic for years to come."
–Tom Colicchio, Craft Restaurant
“Everone knows that Nancy Silverton is perhaps America’s best pastry chef, but only lucky Los Angelenos know her true calling as a craftsman paninist. This book oculd be called ‘Zen and the Art of the Autogrill’ for its mastery of perfection between two slices.”
–Mario Batali, Babbo restaurant.
From the Hardcover edition.