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Nancy Silverton’s Sandwich Book

Nancy Silverton's Sandwich Book by Nancy Silverton
Oct 08, 2002 | 256 Pages
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  • Paperback $18.00

    Sep 06, 2005 | 256 Pages

  • Hardcover $25.95

    Oct 08, 2002 | 256 Pages

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"Recipe for a great sandwich: start out with two pieces of bread and fill them with any recipe from Nancy Silverton’s Sandwich Book. A classic for years to come."
–Tom Colicchio, Craft Restaurant

“Everone knows that Nancy Silverton is perhaps America’s best pastry chef, but only lucky Los Angelenos know her true calling as a craftsman paninist. This book oculd be called ‘Zen and the Art of the Autogrill’ for its mastery of perfection between two slices.”
–Mario Batali, Babbo restaurant.

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