Ebook $16.99

Knopf | Sep 22, 2010 | 256 Pages | ISBN 9780307764805

  • Hardcover$28.95

    Knopf | Mar 12, 1976 | 256 Pages | 6 x 9 | ISBN 9780394489209

  • Ebook$16.99

    Knopf | Sep 22, 2010 | 256 Pages | ISBN 9780307764805

Praise

"In our age, which probably will be tagged by future historians as the age of oversimplification, [this] book on sauces will stand as an important statement against the trend of no craftsmanship. At the same time, it is great reading — a book which I will enjoy for many years to come."
– George Lang,

author of The Cuisine of Hungary

"[Raymond Sokolov] has found a way to systematize the different families of sauces — something no one before has done — and I found the whole concept very exciting. This would be a useful book even in France."

– Simone Beck,

author of Simca’s Cuisine


From the Hardcover edition.

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