Get a FREE Books of the Moment  sampler!
Check Out These
21 Books You’ve Been Meaning to Read
See the List
Best Seller
The Saucier's Apprentice by Raymond Sokolov

The Saucier’s Apprentice

  • Hardcover $28.95

    Mar 12, 1976 | 256 Pages

  • Ebook $16.99

    Sep 22, 2010 | 256 Pages

Product Details


"In our age, which probably will be tagged by future historians as the age of oversimplification, [this] book on sauces will stand as an important statement against the trend of no craftsmanship. At the same time, it is great reading — a book which I will enjoy for many years to come."
— George Lang,

author of The Cuisine of Hungary

"[Raymond Sokolov] has found a way to systematize the different families of sauces — something no one before has done — and I found the whole concept very exciting. This would be a useful book even in France."

— Simone Beck,

author of Simca’s Cuisine

Looking for More Great Reads?
Download our Spring Fiction Sampler Now
Back to Top