Skip to Main Content (Press Enter)

Best Seller

Food in History

Name: Food in History
Price: 18.00 USD
Availability: InStock
Author: Reay Tannahill
ISBN: 9780517884041

Paperback $18.00

Published on May 10, 1995 | 448 Pages

Buy from Other Retailers:

$18.00

Published on May 10, 1995 | 448 Pages

Buy from Other Retailers:

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights–like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Author

Reay Tannahill

Reay Tannahill is the author of Food in History and Sex in History, as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil. She lives in London.

Learn More

Food in History

Related Genres

You May Also Like

American Catch

E. E. Cummings

The Whole Fromage

A Natural History of the Piano

For the Love of Music

Nonzero

The Jews

Baltimore’s Mansion

The Bird

Fashion Climbing

Success!

By Reay Tannahill

Book Description