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Los Barrios Family Cookbook

Paperback $18.95

Jun 11, 2002 | 240 Pages

Ebook $14.99

Dec 24, 2008 | 240 Pages

  • Paperback $18.95

    Jun 11, 2002 | 240 Pages

  • Ebook $14.99

    Dec 24, 2008 | 240 Pages

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I’m always looking for new tastes and cuisines in different regions of the country, especially those that involve local culture. We went in search of big Tex-Mex cooking, which San Antonio is known for. I chose Los Barrios from the many Tex-Mex restaurants in the city because I fell in love with Diana Barrios Treviño and the entire Barrios family. . . . The dishes they have created contain amazing combinations and flavors that many people don’t get to experience. I wanted the rest of the country to sample what I was tasting. I wanted people to realize that true Tex-Mex cooking isn’t just fajitas and burritos. Now, with the Los Barrios Family Cookbook, I am excited to know that people across the country can easily prepare and taste all of the delicious dishes I experienced on my visit. Whether you like your food hot, medium, or mild—and these recipes have it all—you’ll love the food in this book.

—from the Foreword by Emeril Lagasse

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