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Soul Kitchen

  • Paperback $15.00

    Jul 25, 2006 | 288 Pages

  • Ebook $11.99

    Jul 25, 2006 | 288 Pages

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Praise

“A high-end restaurant is—for any competent novelist—a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloat: the setting spawns plots . . . Can the [Liquor] franchise sustain itself? The answer is yes.” —New York Times
Praise for Liquor and Prime:

“Steeped in spicy dialogue and [New Orleans] flavor . . . a behind-the-swinging-door peek into the world of chefs.” —Entertainment Weekly

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