Lucy’s Kitchen

Paperback $29.50

Oct 30, 2006 | 288 Pages

  • Paperback $29.50

    Oct 30, 2006 | 288 Pages

Awards

Cuisine Canada Culinary Book Awards — Best Cookbook FINALIST 2007

Praise

“This is a compilation of Lucy’s favourite recipes, tips, techniques and hints that will help beginner cooks look accomplished and savvy cooks become better.”
–Bonnie Stern, The National Post

“None of the recipes here are complicated — some are sublimely simple. . .but each one has a sophistication born of years of being a hands-on cook.”
The Province (Vancouver)

Lucy’s Kitchen. . .will be a boon for everyone from the absolute beginner to the savvy home chef”
Times Colonist (Victoria)

“Known for her wonderful knack with flavours and user-friendly recipes, she has written a lovely combination of classics and cutting-edge creations…. Long-time fans of Waverman’s, new and experienced cooks alike will be equally delighted with this latest collection of tantalizing recipes.”
Peterborough Examiner

Lucy’s Kitchen is a combination of simple recipes that cooks of all levels will easily be able to create in their homes. A variety of ingredients and cooking techniques, combined with helpful tips and hints, means this cookbook earns a place in your kitchen.”
–LeslieBeck.com

“Lucy’s home cooking is a magical blend of the simple and sophisticated, informed by her love of international travel and her Scottish roots. In what is probably her most personal book, Lucy celebrates the kitchen as the heart of her home. She also embraces another part of her past — as a cooking teacher — in highlighting the various techniques and ingredients integral to bringing meals to the table quickly and tastefully every day. Rob Fiocca’s glorious photography adds another element of pleasure to a book we will reach for again and again.”
–The Cook Book Store website

Video & Media

Lucy Waverman, invites you into her home as she talks about her new book Lucy’s Kitchen.

Product Details

Also by Lucy Waverman

everydayebook.com
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