The complete guide to preparing delicious desserts: low-carb and sugar-free!
If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth…even yours!
Over 100 Low-Carb Sugar-Free Recipes Including:
* New York Style Cheesecake * Chocolate Chip Cookies * Pumpkin Pecan Pie * Tiramisu * Fudge * Chocolate Ice Cream * Sugar-Free Sugar Cookies * Pound Cake * Chocolate Creme Pie * Brownies
With the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well: Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen.
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Published by Hatherleigh Press Jan 26, 2010| 176 Pages| 6 x 9| ISBN 9781578263257