Hardcover $22.99

Oct 06, 2009 | 160 Pages

  • Hardcover $22.99

    Oct 06, 2009 | 160 Pages

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“Barbara Sibley and Margaritte Malfy introduce the uninitiated to the requisite snacks that go well with tequila. Recipes in Antojitos: Festive and Flavorful Mexican Small Plates use readily available ingredients to create vibrant flavors. Learn how to make numerous salsas, some raw, others using charred and roasted chiles, that can accentuate the taste of a simple tortilla chip or grilled or fried fish tacos.”
–Metro Times, 3/3/10

“Every time you turn the page in Antojitos, you stop, salivate, and ponder just stopping on the delicious idea before you. This is Mexican cooking on a level you have never seen.”
–Cooking by the Book, 3/3/10

Table Of Contents


Introduction | vi

Chapter 1 bebidas y botanas
Cocktails and Snacks | 1

Chapter 2 salsas de mesa
Salsas for the Table | 21

Chapter 3 mariscos
Seafood | 39

Chapter 4 aves
Poultry | 59

Chapter 5 carnes
Beef, Lamb, and Pork | 81

Chapter 6 de la hortaliza
From the Vegetable Garden | 103

Chapter 7 el alma de la cocina: los básicos
The Soul of Mexican Cuisine: Basics | 129

Acknowledgments | 147

Index | 148

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