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Dona Tomas by Thomas Schnetz and Dona Savitsky

Dona Tomas

  • Hardcover $29.99

    Jun 01, 2006 | 224 Pages

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“The essence of the restaurant is captured in their handsome cookbook.”

–Sunset Magazine

“. . . [a] knockout on every level. . . one of the most appealing Mexican cookbooks ever published.”

–Los Angeles Times

“Beloved Oakland restaurant reveals muchos secretos.”

-Contra Costa Times

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