Wine Country Cooking

Paperback $22.50

Aug 01, 2008 | 240 Pages

  • Paperback $22.50

    Aug 01, 2008 | 240 Pages

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“Let Joanne Weir take you to the thirty-eighth parallel–heaven on earth–with her incredible wine country recipes. There is no healthier, more delicious way to eat and live, and Joanne makes it easy.”
–Andrea Robinson, host of Local Flavor and author of Andrea Robinson’s Wine Buying Guide for Everyone

“Joanne Weir invites you into the kitchen and makes cooking as much fun as eating. Her passion is compelling, and her techniques are both classic and clever.”
–Gina Gallo, winemaker, Gallo Family Vineyards

“Joanne Weir’s bubbly personality and wit come through in every recipe of Wine Country Cooking. Her food sparkles with flavor, there is a sensibility in the products chosen, and the preparation is simple and fun. A great book to cook from.”
–Lidia Bastianich, host of Lidia’s Italy and Lidia’s Family Table and author of the companion cookbooks

Table Of Contents


Acknowledgments • viii
The Wine Country: A Latitude and an Attitude • 1

Soups 9
Salads 25
Firsts 59
Pizza and Flatbread 91
Mains 113
Sides 167
Desserts 181

Conversion Charts • 220
Index • 222

Product Details

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