Pure Simple Cooking

Paperback $21.95

Apr 01, 2009 | 192 Pages

  • Paperback $21.95

    Apr 01, 2009 | 192 Pages


“Ideal for the novice home cook in need of a bit of encouragement in the kitchen.”
—Publishers Weekly

“Diana Henry’s passion is infectious and her recipes tantalizing.”
—Hugh Fearnley-Whittingstall, author of The River Cottage Meat Book

“Pure Simple Cooking shows that given only a short time in the kitchen, a person can plan on a beautiful and nourishing meal any day of the week–without resorting to dubious tricks or takeout.”
—Deborah Madison, author of Local Flavors

 ”A new Diana Henry book is an occasion . . . Henry has perfect pitch when it comes to cooking–her recipes are never less than delicious.”
—The Spectator

Table Of Contents

introduction 7
chicken 8
chops 24
sausages 40
leg of lamb 50
fish 64
pasta 82
greens and herbs 94
spring and summer veggies 110
autumn and winter veggies 124
spring and summer fruit 140
autumn and winter fruit 158
flour, eggs, sugar, cream 176
an important bit about basics 189
index 191
acknowledgments 192

Product Details

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