Pure Simple Cooking

Paperback $21.95

Ten Speed Press | Apr 01, 2009 | 192 Pages | 8 x 10 | ISBN 9781580089487

  • Paperback$21.95

    Ten Speed Press | Apr 01, 2009 | 192 Pages | 8 x 10 | ISBN 9781580089487

Praise

“Ideal for the novice home cook in need of a bit of encouragement in the kitchen.”
—Publishers Weekly

“Diana Henry’s passion is infectious and her recipes tantalizing.”
—Hugh Fearnley-Whittingstall, author of The River Cottage Meat Book

“Pure Simple Cooking shows that given only a short time in the kitchen, a person can plan on a beautiful and nourishing meal any day of the week–without resorting to dubious tricks or takeout.”
—Deborah Madison, author of Local Flavors

 ”A new Diana Henry book is an occasion . . . Henry has perfect pitch when it comes to cooking–her recipes are never less than delicious.”
—The Spectator

Table Of Contents

contents
 
introduction 7
 
chicken 8
 
chops 24
 
sausages 40
 
leg of lamb 50
 
fish 64
 
pasta 82
 
greens and herbs 94
 
spring and summer veggies 110
 
autumn and winter veggies 124
 
spring and summer fruit 140
 
autumn and winter fruit 158
 
flour, eggs, sugar, cream 176
 
an important bit about basics 189
 
index 191
 
acknowledgments 192

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