Ebook $12.99

Ten Speed Press | Apr 27, 2011 | ISBN 9781607741251

  • Hardcover$24.99

    Ten Speed Press | Apr 01, 2009 | 128 Pages | 7-1/4 x 10-1/4 | ISBN 9781580089524

  • Ebook$12.99

    Ten Speed Press | Apr 27, 2011 | ISBN 9781607741251

Praise

“Castro fulfills her mission to educate and explain the basics of Mexican cooking in a simple, satisfying way.”
—Publishers Weekly

“With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.”
—Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot

“Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.”
—Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook

Table Of Contents

Contents

Introduction • 1

Pantry Items • 2
Glossary:
25 Ingredients and Terms You Should Know • 3

Appetizers • 7

Soups & Salads • 19

Seafood • 33

Chicken • 45

Meat • 59

Vegetables, Beans & Rice • 77

Sauces, Condiments & Marinades • 91

Desserts • 105

Index • 116

Acknowledgments • 120

Tastebook
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