They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK — a technique that essentially is slow-cooking over low heat — features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato, and Smoked Rainbow Trout with Pistachio Butter. COMING IN JUNE.
Get the news you want from Penguin Random House
About Karen Adler
KAREN ADLER, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title).
Published by Celestial Arts Jun 01, 2000| 96 Pages| 5 x 6| ISBN 9780890879610