Fresh, innovative Japanese-inspired fare from one of Hawaii’s most adventurous and renowned chefs.
In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are delicious.
Published by Ten Speed Press Mar 01, 2009| 256 Pages| 8-1/4 x 9-1/2| ISBN 9781580089630