Paperback $21.99

Apr 01, 2009 | 176 Pages

Ebook $16.99

Feb 23, 2011

  • Paperback $21.99

    Apr 01, 2009 | 176 Pages

  • Ebook $16.99

    Feb 23, 2011

Praise

“While one might think of the taco as a simple street snack, Miller, chef and founder of Santa Fe’s Coyote Café, takes the Mexican favorite to a new level in this single-subject title. . . . An appealing sense of enthusiasm and authority.”
—Publishers Weekly

Table Of Contents

Contents

The Art of the Taco – 3

Vegetables – 20

Chicken and Fowl – 38

Seafood – 56

Pork – 74

Beef, Lamb, and Game – 88

Breakfast – 110

Salsas – 124

Sides and Drinks – 136

Ingredients and Techniques – 149

Sources – 167

Index – 169

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