Paperback $20.00

Ten Speed Press | Jun 08, 2010 | 144 Pages | 7-3/8 x 9-1/8 | ISBN 9781580081078

  • Paperback$20.00

    Ten Speed Press | Jun 08, 2010 | 144 Pages | 7-3/8 x 9-1/8 | ISBN 9781580081078

  • Ebook$11.99

    Ten Speed Press | Jul 03, 2012 | 144 Pages | ISBN 9781607744559

Praise

“[Douglas Rodriguez is] the man who . . . brought ceviche into the Manhattan mainstream.”
—Calvin Trillin, from the foreword

Table Of Contents

contents
 
ix    Acknowledgments
 
xi    Foreword
 
1    Introduction
 
 
17    Chapter 1: tiraditos
 
57    Chapter 2: mixtos
 
 
Chapter 3: side dishes     83
 
Chapter 4: basics    97
 
 
Recommended Sources of Seafood and Specialty Items    117
 
Glossary     121
 
Index    125

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