Paperback $20.00

Jun 08, 2010 | 144 Pages

Ebook $11.99

Jul 03, 2012 | 144 Pages

  • Paperback $20.00

    Jun 08, 2010 | 144 Pages

  • Ebook $11.99

    Jul 03, 2012 | 144 Pages

Praise

“[Douglas Rodriguez is] the man who . . . brought ceviche into the Manhattan mainstream.”
—Calvin Trillin, from the foreword

Table Of Contents

contents
 
ix    Acknowledgments
 
xi    Foreword
 
1    Introduction
 
 
17    Chapter 1: tiraditos
 
57    Chapter 2: mixtos
 
 
Chapter 3: side dishes     83
 
Chapter 4: basics    97
 
 
Recommended Sources of Seafood and Specialty Items    117
 
Glossary     121
 
Index    125

Product Details

Tastebook
Back to Top