Elegant vegetarian cooking from the Bay Area’s famed Millennium restaurant.
San Francisco’s Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.
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"In San Francisco’¬?s theatre district, many of the city’¬?s food savvy head eagerly to MILLENIUM-the elegant, upscale 100 percent vegan restaurant."
Published by Ten Speed Press Oct 01, 1998| 272 Pages| 8-1/4 x 10-1/4| ISBN 9780898158991